From Burgers to Prime Rib

The Old Log Cabin Restaurant | Forest Lake, MN<

Forest Lake, MN

French dip

Burgers and Sandwich Menu

Come fill up with a delicious, freshly-cooked burger or sandwich made fresh-to-order. We offer full-service dine-in, or you can contact us for convenient takeout services.

Burger Fish sandwich sandwich

"Great atmosphere and always pretty packed. Good steaks and fish."

- A Google User

BURGERS

PLAIN BURGER

This bare canvas awaits your expert touch as you

decide the fixin’s

All burgers are 1/2 pound and cooked medium well.

Served with French fries and a pickle.

(Cheese, bacon, and mushrooms are extra)

1/2 pound

1/4 pound

SOURDOUGH

Topped with American cheese and thick, crisp bacon, on

a freshly grilled bun. (NOT SOUGHDOUGH)

ALASKAN

Topped with cheese, raw onions, tomato, lettuce, and

mayo. Served on grilled Texas toast

KODIAK

Topped with fried onions, jalapenos and mozzarella.

Served on grilled Texas toast

MUSHER

Swiss cheese and mushroom gravy adorn this classic.

Served on a grilled bun

SANDWICHES

Served with French fries and a pickle

HOT PRIME SANDWICH

Mashed potatoes and gravy accompany our tender

prime rib on thickly sliced bread

GRILLED CHICKEN

A skinless, boneless breast filet is marinated overnight,

then grilled and topped with mayo, lettuce and tomato

GRIZZLY CHICKEN

A grilled chicken breast fillet topped with tangy

bbq sauce, bacon, and cheddar cheese

STEAK SANDWICH

Tender 7 oz. sirloin steak served on Texas toast. Served Au Jus

FRENCH DIP

Hot sliced prime rib, served on French bread. Served Au Jus.

TRAPPER

Hot slices of prime rib, piled high on Texas toast and

served Au Jus

PTARMIGAN

Seasoned chicken fillet topped with artichoke dip and

provolone cheese and served on a toasted bun

COTTAGE CHICKEN

Tender breast filet covered with swiss cheese,

onions, bacon and honey-dijon. Served on a fresh, grilled bun

LOG JAMMER

Hot sliced prime rib, green pepper, onions, and swiss

cheese on a toasted French roll. Served Au Jus

FISH SANDWICH

Fresh-battered and deep-fried Cod, topped with cheese,

mayo, lettuce, and tomato