From Burgers to Prime Rib

The Old Log Cabin Restaurant | Forest Lake, MN<

Forest Lake, MN

Burger

BROASTED CHICKEN BY THE PIECE

Takeout Menu

Not in the mood to join us for a meal? Not to worry – we offer convenient takeout services, so don’t hesitate to contact us today.

Buffalo wings Fried shrimp Steak

"Cheap and delicious.  It is about the only good restaurant in the

Forest Lake."

- A Google User

STARTERS

FUNGUS HUMONGOUS

Fresh mushrooms hand dipped in our seasoned batter

and deep fried to a golden brown. Served with our Honey Dijon Sauce

BUFFALO WINGS

Choose mild or blazing. Served with blue cheese

dressing and celery sticks

ONION RINGS

Sweet Onion, Hand Dipped.

ARTICHOKE DIP

Artichoke dip with spinach and parmesan cheese.

Served golden brown with garlic toast

CHICKEN STRIPS

A satisfying helping of our tender chicken strips, served with our tangy BBQ sauce

POTATO SKINS

Crispy tater skins topped with cheddar-jack cheese,

bacon, and chives, with a side of sour cream

CHEESE CURDS

Battered and deep fried.

NACHOS GRANDE

Freshly made flour tortilla chips topped with lettuce. Seasoned beef, cheese, tomatoes, sour cream, salsa and black olives

COMBO BASKET

A sampling of the favorites... Battered Mushrooms, mozzarella sticks, and buffalo wings

MOZZARELLA STICKS

Hot and bubbly mozzarella cheese deep fried in a light batter.

Served with tangy marinara sauce

If you can't find it here, don't worry,

our entire menu is available for take-out!

CHICKEN

12 piece deal

You get the following:

  • 12 pieces of chicken (dark only)

  • Mashed potatoes and gravy

  • Cole slaw

Pieces

Price

2

4

6

8

10

12

24

26

28

30

32

34

36

14

16

18

20

22

$3.15

$5.85

$8.40

$10.89

$13.20

$15.30

$17.25

$18.99

$20.59

$22.00

$23.29

$24.95

$27.05

$28.99

$31.20

$33.25

$35.35

$37.39

Side orders

Broasted potatoes

Cole slaw (pint)

French fries

TACO SALAD

Fresh tortilla bowl, iceberg lettuce, shredded cheddar cheese, diced tomato, sliced black olives and seasoned beef. Served with picante and sour cream.  Jalapenos available by request

CRISPY CHICKEN SALAD

Crispy chicken strips on top of fresh greens with tomatoes, cheese, and your choice of dressing.

CHICKEN CAESAR SALAD

Romaine lettuce, grated parmesan cheese, seasoned croutons, real crushed bacon, tossed with Cardini original caesar dressing

LOADED CHICKEN CAESAR

Hot grilled chicken, Romaine lettuce, grated parmesan cheese, real crushed bacon, tomatoes, black olives and seasoned croutons tossed with Cardini original caesar dressing

RABBIT FOOD

CHICKEN CHEF SALAD

Fresh iceberg lettuce, cheddar cheese, cucumber, baby carrots, tomatoes, hard-boiled egg, seasoned croutons and hot, grilled chicken

Choice of salad dressings: Italian, French, Bleu Cheese, Ranch, Thousand Island, honey mustard, and Caesar

BURGERS

PLAIN BURGER

This bare canvas awaits your expert touch as you

decide the fixin’s

All burgers are 1/2 pound and cooked medium well.

Served with French fries and a pickle

(Cheese, bacon, and mushrooms are extra)

SOURDOUGH

Topped with American cheese and thick, crisp bacon, on a freshly grilled bun

ALASKAN

Topped with cheese, raw onions, tomato, lettuce, and mayo. Served on grilled

Texas toast

KODIAK

Topped with fried onions, jalapenos and mozzarella. Served on grilled Texas toast

MUSHER

Swiss cheese and mushroom gravy adorn this classic. Served on a sesame seed bun

SANDWICHES

Served with French fries and  pickles

HOT PRIME SANDWICH

Mashed potatoes and gravy accompany our tender

prime rib on thickly sliced bread

GRILLED CHICKEN

A skinless, boneless breast filet is marinated overnight,

then grilled and topped with mayo, lettuce and tomato

GRIZZLY CHICKEN

A grilled chicken breast fillet topped with tangy bbq sauce, bacon, and cheddar cheese

STEAK SANDWICH

Tender 7 oz. sirloin steak served on Texas toast. Served Au Jus

FRENCH DIP

Hot sliced prime rib, served on French bread. Served Au Jus

TRAPPER

Hot slices of prime rib, piled high on Texas toast and

served Au Jus

PTARMIGAN

Seasoned chicken fillet topped with artichoke dip and

provolone cheese and served on a toasted bun

COTTAGE CHICKEN

Tender breast filet covered with swiss cheese,

onions, bacon and honey-dijon. Served on a fresh, grilled bun

LOG JAMMER

Hot sliced prime rib, green pepper, onions, and swiss

cheese on a toasted French roll. Served Au Jus

FISH SANDWICH

Fresh-battered and deep-fried Cod, topped with cheese,

mayo, lettuce, and tomato

Prices subject to change without notice.

Sunday THRU Thursday Only